About Narma | Our Story
Narma Barbados

Narma brings together fire-driven cooking, coastal energy, and thoughtful hospitality—shaped by our team and the rhythm of the Barbados shoreline.

Our Story

Spectacularly set on the trendy Hastings waterfront boardwalk, Narma offers guests a variety of experiences: casual dining and signature cocktails on the Deck, breezy open-air evenings on the rooftop, or refined air-conditioned dining inside, where award-winning Executive Chef Johnny Aboud presents a one-of-a-kind Mediterranean fusion menu.

The entrance makes a bold first impression with oversized murals and striking artwork. On clear nights, the rooftop canopy is drawn back for starlit, romantic dinners, while the lively Deck hosts the island’s best energy—live music, DJs, a 30-foot bar, and plenty of space to linger with friends.

Perfectly located for a stop after sunset walks along the boardwalk, Narma also caters to families with relaxed pizza nights.

Cocktail and mocktail menus, curated by award-winning mixologist Elijah King, feature fresh, locally picked herbs and fruits. And every evening from 6:00 PM, live entertainment sets the tone for unforgettable nights.

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Guest & Dining Moments

Quiet snapshots from a service—shared plates, low light, conversation, pause. An impression of the room rather than posed portraits.

Guests arriving along the boardwalk at golden hour
Golden Arrival
Open-air rooftop seating with soft dusk light
Seaside Breeze
Small group laughing over cocktails
Mix it to the Max
Interior dining room warm ambient lighting and service in motion
Evening Glow
Deck seating with night sky and subtle reflections
Starlit Deck
Close moment of raised glasses mid‑conversation
Clink & Conversation